Beef-Stuffed French Bread
Say you’re in the mood for a few small one-bite open sandwiches made with baguette slices. And you’re not afraid to do some basic cooking, that is. You can pan-fry beef sirloin, stuff it inside a half baguette, flavor everything with garlic, bake it, and THEN slice the bread. What about that? Are you in?
- Time: 35 min
- Servings: 2
Source: SoDelicious
Ingredients
- ounces beef sirloin
- teaspoons olive oil
- salt
- pepper
- teaspoons butter
- garlic cloves, smashed
- baguette
- melted butter
- teaspoons dill, minced
- garlic cloves, crushed