Cod Potatoes in Rosemary Cream Sauce Recipe
A rich and creamy dish featuring cod, potatoes, and rosemary in a delicious sauce.
- Time: 60 min
- Servings: 4
Source: Buenos Aires Runway Recipes
Ingredients
- ✓ 4 fresh cod fillets
- ✓ 2 large Yukon Gold potatoes, thinly sliced
- ✓ 1 cup heavy cream
- ✓ 2 sprigs fresh rosemary, chopped
- ✓ 4 tbsp unsalted butter
- ✓ 3 cloves fresh garlic, minced
- ✓ 1 cup low-sodium vegetable broth