Raspberry Choux with Crispy Top Recipe
A light and airy choux pastry filled with raspberry cream and topped with a crispy golden crust, perfect for special occasions or casual gatherings.
- Time: 55 min
- Servings: 8
Source: Buenos Aires Runway Recipes
Ingredients
- ✓ 1 cup water
- ✓ 1/2 cup unsalted butter
- ✓ 1 cup all-purpose flour
- ✓ 1/4 teaspoon salt
- ✓ 4 large eggs
- ✓ 1/2 cup all-purpose flour
- ✓ 1/2 cup brown sugar
- ✓ 1/4 cup unsalted butter
- ✓ 1 cup fresh raspberries
- ✓ 1 cup heavy cream
- ✓ 1/4 cup powdered sugar
- ✓ 1 teaspoon vanilla extract
- ✓ 1 tablespoon gelatin