PEACH GLAZED CHICKEN THIGHS
When we awarded David A. with his gift for becoming our 1000th “like” on Facebook, he gave us a gift in return…this recipe! He uses our Pomegranate Balsamic along with fresh, ripe peaches for an amazing flavor combination. He told us we’d be scraping the bottom of the pan with a spoon. And he was absolutely correct about that! This is ah-mazing!
- Time: 60 min
- Servings: 6
Source: Red Stick Spice Recipes
Ingredients
- large ripe peaches
- bone-in, skin on chicken thighs
- salt
- freshly-ground black pepper
- Arbequina Extra Virgin Olive Oil
- honey
- Pomegranate Balsamic
- sliced green onion