Baked Beef with Potatoes
Baked beef with potatoes is a classic dish from Argentine cuisine. The tip of the round is seasoned with Provençal herbs, baked, and served with potatoes, creating a flavorful and comforting meal that will delight your palate. A perfect dish for sharing with family.
- Time: 70 min
- Servings: 3
Source: en.recetas-argentinas.com
Ingredients
- Unit Tip of the round
- Unit Garlic cloves
- Unit Olive oil
- Kilogram Potatoes
- Salt
- Unit Parsley
- Unit Carrots
- Unit Chili pepper
- Unit Onion
- Pepper