Authentic & Healthy Oyakodon recipe
For this recipe, all you need in terms of utensils is a saucepan or special oyakodon pan and a rice cooker. The recipe is easy to make and takes approximately 30 minutes. You might already have all the ingredients in your freezer, fridge, or pantry.
- Servings: 2
Source: Bite My Bun
Ingredients
- chicken thighs
- medium onion
- large eggs
- dashi stock
- mirin
- cooking sake
- soy sauce
- sugar
- rice cooker cups rice
- green onion )
- togarashi spice