Chicken sotanghon soup recipe
This Chicken Sotanghon Soup is another great and delicious variation of Chicken Noodle Soup which usually uses egg noodles while in this recipe we will be using Sotanghon or “vermicelli” noodles.
- Time: 52 min
- Servings: 4
Source: Bite My Bun
Ingredients
- ounces dried sotanghon or mung bean noodles
- achuete oil
- garlic
- small onion
- carrot )
- green cabbage )
- pound boneless chicken breast
- chicken or pork stock
- fish sauce
- salt and freshly ground pepper to taste
- green onions
- chicharron