Easy Baked Potato Soup: Silky & Loaded
Master easy baked potato soup with our restaurant-quality guide. Includes exact temp chart and common mistakes checklist for perfect results. Ready in 30 minutes.
- Time: 30 min
- Servings: 6
Source: Crock Recipes
Ingredients
- slices thick-cut bacon, diced
- medium yellow onion, finely diced
- garlic, minced
- all-purpose flour
- chicken or vegetable stock
- large russet potatoes, baked or microwaved until tender, then cubed
- heavy cream
- sea salt
- freshly cracked black pepper
- sharp cheddar cheese, shredded
- sour cream
- fresh chives, sliced