Cheesy Eggy Bread with Chunky Salad
This satisfying single-serving dish combines a classic British comfort food with a fresh side. Thick slices of crusty bread are dipped in a seasoned mixture of beaten eggs and finely grated cheddar, then fried until golden. It is accompanied by a simple, chunky salad made with halved cherry tomatoes, diced avocado and cucumber, and a handful of peppery rocket leaves. Ready in just 20 minutes, it's a perfect quick lunch or light dinner.
- Time: 20 min
- Servings: 1
Source: Love2Feed
Ingredients
- eggs beaten
- cheddar very finely grated
- chunky slices bread from a small crusty loaf, or 3 from a baguette
- handful cherry tomatoes halved
- avocado diced
- chunk of cucumber diced
- small handful rocket