Godefiche - Ceviche of Scallops and Turnip with Vanilla, Coconut and Lime
Discover all the steps of the recipe featured in the S.Pellegrino Young Chef Academy cookbook.
- Time: 75 min
- Servings: 1
Source: Fine Dining Lovers
Ingredients
- Scallops: 4 pcs
- Turnips: 2 each
- Baby turnips: 10 each
- Vanilla pods: 1 each
- Lime juice