Tuna Melt
Our take on an all-American sandwich that’s been enjoyed for generations in American diners, cafes and home kitchens. Placed under a broiler until the cheese is hot and bubbly, this tuna melt is extra rich and tasty with help from Blue Plate® Mayonnaise. That’s the good stuff!
Source: Reily Products
Ingredients
- Two cans solid white tuna packed in water, drained
- plus 1 tablespoon Blue Plate®️ Mayonnaise, plus extra for spreading
- finely chopped red onion
- tablespoons finely chopped celery
- egg, hard boiled and roughly chopped
- tablespoons freshly squeezed lemon juice
- teaspoon freshly ground black pepper
- teaspoon salt
- teaspoon dried oregano, crumbled
- slices rustic white bread
- ounces sliced or grated Swiss cheese