Portuguese Custard Tarts
Portuguese custard tarts or “pasteis de nata” are a specialty pastry from Portugal. Caution: this cinnamon and citrus flavored custard surrounded by a flaky puff pastry crust is highly addictive, and well worth the labor.
- Time: 780 min
- Servings: 24
Source: bobsredmill.com
Ingredients
- Unbleached White All-Purpose Flour plus plenty more for rolling out the dough
- Water room temperature
- Kosher Salt
- Unsalted Butter very soft
- Sugar
- Water
- strips Orange Peel
- Star Anise
- Cinnamon Stick
- Vanilla Bean cut in half
- Whole Milk
- Egg Yolks room temperature
- Corn Starch
- Ground Cinnamon