Cheesy Gluten-Free Loaf - Large (ABM)
This recipe creates a substantial 2-pound gluten-free loaf using a bread maker. It combines a unique flour blend including brown rice, potato starch, and quinoa flours with three types of cheese for a rich flavour. The method is designed for a convection bread machine, with specific guidance on ingredient temperatures and machine settings to ensure a successful bake. The total preparation and cooking time is managed entirely by the appliance.
- Time: 174 min
- Servings: 1
Source: Love2Feed
Ingredients
- low-fat milk, heated to 80-90 F
- tablespoons olive oil
- large eggs, at room temperature
- tablespoons honey
- teaspoon cider vinegar
- teaspoons salt
- brown rice flour
- potato starch
- tapioca flour
- garfava flour
- quinoa flour
- teaspoons xanthan gum
- teaspoon gelatin
- provolone cheese, shredded
- tablespoons provolone cheese, shredded
- mozzarella cheese, shredded
- tablespoons mozzarella cheese, shredded
- parmesan cheese, grated
- teaspoons active dry yeast, instant or 2 1/4 teaspoons active dry yeast, bread m