Teriyaki Salmon with Pak Choi and Basmati Rice
Find out how to prepare teriyaki salmon with rice and pak choi cabbage.
- Servings: 1
Source: Fine Dining Lovers
Ingredients
- Salmon: 400 g
- Basmati rice: 200 g
- Bok choy: 300 g
- Extra virgin olive oil
- Japan soy sauce: 100 ml
- Mirin: 30 ml
- Caster sugar: 1 spoon
- Ginger: 1 small piece