Zeppole
Most every cuisine has its own kind of deep-fried dough, and Zeppole are the Italian version. A popular treat during Venice’s carnival season, these tasty round fritters can be dusted with confectioners’ or granulated sugar, filled with custard, jelly or cannoli-style pastry cream, or served with a dipping sauce.
Source: Reily Products
Ingredients
- warm water
- teaspoon active dry yeast
- tablespoons sugar
- sifted Swans Down® Cake Flour
- teaspoon salt
- teaspoons vanilla extract
- tablespoon olive oil
- Vegetable oil for frying
- granulated sugar or powdered sugar for coating