Thai Pineapple Fried Rice with Smoked Crispy Tofu
Thai Pineapple Fried Rice with Smoked Crispy Tofu and Puffed Wild Rice, Dukkha and Tamarind Sauce. Created by Tilda Chef Team of the Year 2021 winners Wayne Corbett and Nicola Harper from Compass Group UK & Ireland.
- Servings: 4
Source: Tilda Food Service
Ingredients
- For the Rice
- Tilda Basmati & Wild rice
- coconut oil
- shallots
- garlic cloves
- red chili
- red pepper
- vegetable stock
- soy sauce
- curry powder
- palm sugar
- cashews
- fresh pineapple
- peas
- raisins
- spring onions
- coriander
- saffron strands
- For the Tofu
- rapeseed oil
- smoked tofu
- salt
- white pepper
- Half tsp black pepper
- ginger
- flour
- corn flour
- green chilli
- spring onion
- For the Dukkha
- Tilda Giant Wild Rice
- almond
- sesame seed
- walnut
- ground coriander
- Half tsp ground all spice
- coriander seeds
- Tamarind sauce