Air Fryer Chicken Fried Rice
A quick lunch or midweek meal go-to! An easy homemade Asian inspired chicken fried rice, cooked in a simple marinade and only takes 20 minutes in the Air fryer. Bulk it up with a fried egg, chilli slices and coriander. So easy, especially good with left over rice!
- Time: 30 min
- Servings: 2
Source: Tilda Rice Ireland
Ingredients
- pre cooked Tilda Basmati rice OR 1 pouch of Tilda Basmati rice
- of chicken thighs, deboned and skinless
- dark soy sauce
- mirin or Shaoxing wine
- oyster sauce
- Chinese five spice
- of sesame oil
- small yellow onion, diced
- of garlic, finely chopped
- bean sprouts
- frozen peas
- To Serve – optional
- Crispy fried egg
- A handful of coriander
- Red chilli slices