Fried Miso-Marinated Cod Recipe

Miso is fermented soy bean paste and is used in a variety of dishes. It is the main ingredient for miso soup, along with tofu and seaweed. This recipe makes use of both sake and miso for a sweet, salty and savory grilled dish that is great for the summer or spring.

• Time: 1450 min
• Servings: 4

Source: Recipes Go

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