Hummus Pasta with Lemon and Basil
Featuring a few simple ingredients to create a creamy and flavour-packed sauce, this 15-minute hummus pasta is an easy vegan recipe that's high-protein, dairy-free, and gluten-free.
- Time: 15 min
- Servings: 2
Source: The Pesky Vegan
Ingredients
- dried pasta of your choice )
- tablespoon olive oil
- red onion, finely sliced )
- garlic, finely chopped )
- medium fresh tomatoes, chopped )
- hummus )
- tablespoons nutritional yeast )
- Pasta cooking water )
- Zest and juice of half a lemon
- Small handful fresh basil, roughly chopped
- Salt and pepper to taste