Mushroom Couscous with Tarragon and Fennel
This delicious mushroom couscous features a couple of my favourite flavours for a fungi-filled side to include with your next summer meal.
- Time: 25 min
- Servings: 4
Source: The Pesky Vegan
Ingredients
- dried couscous )
- tablespoon olive oil
- onion, chopped
- mushrooms, halved and sliced
- garlic cloves, chopped
- teaspoon fennel seeds )
- lemon
- kettle-hot water or vegan stock
- Small handful fresh tarragon, chopped )
- Salt and pepper to taste