Cheesy Artichoke Dip
This is a lighter take on a classic warm artichoke dip, blending creamy goat cheese and fat-free cottage cheese for a rich flavour with less fat. The dip is packed with antioxidant-rich ingredients like artichoke hearts, garlic, and chives. After blending the ingredients, it is baked until bubbly and golden, then left to set before serving. It makes a perfect appetiser for sharing, ideal with toasted whole-wheat pita chips for dipping. This recipe yields 9 servings.
- Servings: 9
Source: Love2Feed
Ingredients
- packages frozen artichoke hearts
- fat-free cottage cheese
- ounces herbed goat cheese
- teaspoons Dijon mustard
- tablespoons fresh lemon juice
- garlic cloves, crushed
- tablespoon Worcestershire sauce
- light mayonnaise
- fat-free half-and-half
- chopped chives
- Salt and pepper, to taste
- grated Parmesan cheese