Spiced Yogurt Spatchcock Chicken
This spatchcock chicken is marinated in a vibrant paste of yogurt, coconut cream and aromatic spices, which tenderises the meat and infuses it with flavour. Cooked on a barbecue, it becomes beautifully charred and cooks through evenly. After resting, it's finished with fresh coriander and served with warm chapatis, cooling cucumber raita and a tangy chutney for a complete meal. The recipe also includes instructions for oven cooking.
- Time: 65 min
- Servings: 4
Source: Love2Feed
Ingredients
- chicken spatchcocked
- juice 1 lemon
- mild chilli powder
- natural yogurt
- coconut cream
- garlic cloves crushed
- cm/1in piece ginger peeled and grated
- tomato purée
- each ground cumin ground coriander and garam masala
- grated nutmeg
- turmeric
- olive oil
- small bunch coriander
- chapatis
- cucumber raita
- chutney