Kale pasta with chilli and anchovy
This Italian pasta dish celebrates the classic pairing of salty anchovies and hearty greens. Penne is cooked and then combined with a flavourful base of sizzled red chilli, garlic and anchovies, into which shredded young kale is fried until tender. The finished dish is tossed with olive oil, a splash of lemon juice and both grated and shaved Parmesan cheese for a simple yet deeply savoury main course that serves two.
- Time: 35 min
- Servings: 2
Source: Love2Feed
Ingredients
- penne or other tubular pasta
- olive oil
- red chilli finely sliced (seeds in or out - it's up to you
- garlic cloves finely chopped
- anchovies finely chopped
- young kale shredded
- juice 1⁄2 lemon
- parmesan half finely grated, half shaved