Duck Cassoulet
Duck cassoulet is a traditional French dish that combines white beans, duck meat, sausages, and bacon, slow-cooked to achieve a delicious blend of flavors. Perfect for special occasions or simply to indulge in its exquisite mixture of ingredients. A true delight for the palate.
- Time: 190 min
- Servings: 4
Source: en.recetas-francesas.com
Ingredients
- Gram white beans
- Unit confit duck thighs
- Unit sausages
- Gram smoked bacon
- Unit onion
- Unit cloves of garlic
- Unit bunch of parsley
- Unit bunch of thyme
- Unit salt and pepper