Spicy Fish Street Tacos with Sriracha Slaw
This sriracha slaw is saucy and packs a lot of flavor, so you should not need any other toppings on these spicy fish street tacos. Serve the tacos wrapped in parchment paper and everyone will think you have a gourmet taco food truck in your back yard! Great for entertaining!
- Time: 30 min
- Servings: 3
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- mayonnaise
- tablespoons rice vinegar
- teaspoon sugar
- tablespoons sriracha chili sauce
- shredded green cabbage
- shredded carrots
- scallions
- salt and freshly ground black pepper
- flour
- teaspoon chili powder
- teaspoon ground cumin
- teaspoon salt
- freshly ground black pepper
- teaspoon baking powder
- egg
- milk
- breadcrumbs
- ounces mahi-mahi or snapper fillets
- tablespoon canola or vegetable oil
- inch flour tortillas
- lime