Maple, Walnut and Butter Tart Recipe
Very close to the chef's heart, the recipe of this dish was created by Chef Peter Goerge's mother. A warm and delicate tart with walnuts, raspberries and a butter-maple sauce.
- Time: 55 min
- Servings: 4
Source: NDTV Food
Ingredients
- For the Tart
- egg
- of flour
- gm of tender flake lard / vanaspati, chilled
- white vinegar
- a cup ice water
- salt
- For the Filling
- of raspberry / strawberry jam
- of lightly toasted coconut
- maple syrup
- corn syrup
- brown sugar
- golden raisins
- walnuts
- butter
- A pinch of salt
- Vanilla to taste
- For Plating
- custard
- maple glazed walnuts
- raspberries or strawberries
- A scoop of walnut & maple ice cream
- A pinch of icing sugar