Hyderabadi Paneer Aloo Kulcha Recipe
Crisp on the outside and soft and mushy on the inside, the aloo paneer filling transforms a simple kulcha into a stellar dish that you would want to make every other day.
- Time: 25 min
- Servings: 2
Source: NDTV Food
Ingredients
- Maida
- Milk
- Salt
- Sugar
- Dahi
- Grated paneer
- Mashed boiled potatoes
- Onion finely chopped
- Finely chopped coriander leaves
- Chopped ginger garlic
- A pinch chaat masala
- of red chilli powder
- of jeera powder
- Ghee/butter for cooking