Slow-roasted tomato pasta recipe
Sweet plum tomatoes, fresh broad beans, and red onion pack this slow-roasted tomato pasta with plenty of nutrients. This dish serves four
- Time: 60 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- baby plum tomatoes, halved
- A few thyme or rosemary sprigs
- small red onions, peeled and finely sliced
- garlic, peeled and sliced
- olive oil
- Salt and ground black pepper
- fresh broad beans
- spaghetti
- Basil leaves, optional