Stuffed Cabbage Rolls
Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. With 11 ingredients that are probably already hanging out in your pantry, this delightful dish makes 8 servings¬—perfect for a casual dinner night in. Don’t rule out this recipe, even if you’re not the biggest fan of cabbage! There’s a reason why stuffed cabbage rolls are incredibly popular in other parts of the world, especially in Eastern Europe. They’re a classic comfort food meal — and a nice departure from your typical pasta dishes and hearty casseroles.
- Time: 135 min
- Servings: 8
Source: Pillsbury
Ingredients
- water
- uncooked regular long-grain white rice
- medium head cabbage, core removed
- eggs
- lean ground beef
- chopped onion
- teaspoon salt
- teaspoon dried oregano leaves
- teaspoon pepper
- can tomato sauce
- grated Parmesan cheese