Cauliflower purée
Separate the cauliflower into small florets. Bring a large saucepan of salted water to the boil. Add the florets of cauliflower and cook for about 15 minutes, or until tender. Carefully drain them. Mix the cauliflower, Parmesan and powdered milk together. Add the finely chopped chives and blend well. Taste and adjust seasoning if necessary.
- Time: 25 min
- Servings: 4
Source: Régilait
Ingredients
- cauliflower
- of Régilait semi-skimmed powdered milk
- of grated Parmesan cheese
- of olive oil or melted butter
- About 10 sprigs of chives