Caper and Lemon Deviled Egg Salad
Elevate an everyday egg salad with the Mediterranean flavors of Greek yogurt, fragrant lemon and salty capers and serve with crackers, toast points or in a hearty sandwich.
Source: Blue Plate Mayonnaise
Ingredients
- eggs, hard boiled and peeled
- Blue Plate® Mayonnaise
- tablespoons plain Greek yogurt
- tablespoon fresh lemon juice
- tablespoon chopped capers
- teaspoon lemon zest
- teaspoon Dijon mustard
- teaspoon chives, thinly sliced + 1 tablespoon sliced on a bias
- teaspoon fine salt
- teaspoon ground white pepper