Hot Artichoke Dip and Garlic Bread Rounds
This elegant hot artichoke dip is made extra rich ‘n creamy with Blue Plate Mayo – That’s the good stuff! It’s easy to put together in advance, then pop in […]
Source: Blue Plate Mayonnaise
Ingredients
- can whole or quartered artichoke hearts, drained, chopped
- Blue Plate® Mayonnaise
- sour cream
- Parmesan cheese
- Garlic and onion salt, to taste
- GARLIC BREAD ROUNDS
- loaf French bread
- tablespoons butter, softened
- teaspoons pressed fresh garlic