Best Cachopo Recipe for an Irresistible Spanish Feast
Experience the best Cachopo recipe with this delightful blend of sautéed veal, savory ham, and melted cheese for a memorable dinner.
- Time: 50 min
- Servings: 4
Source: Recipes by Lillian
Ingredients
- Veal Cutlets
- slices Serrano Ham
- grams Manchego Cheese
- All-Purpose Flour
- large Eggs
- Panko Breadcrumbs
- Vegetable Oil
- tablespoons Spanish Olive Oil
- teaspoon Sweet Paprika
- teaspoon Garlic Powder
- to taste Kosher Salt
- to taste Black Pepper
- tablespoons Fresh Parsley