Lavender Honey Madeleines Recipe: A Delicate Delight
Lavender Honey Madeleines are a variation of the classic French madeleine, a small, shell-shaped sponge cake that is light and fluffy. These madeleines are infused with the delicate flavor of lavender and complemented by the subtle sweetness of honey, making them an elegant and fragrant treat. Their airy texture is perfect for pairing with a cup of tea, making them a delightful addition to any gathering or afternoon snack.
- Time: 25 min
Source: Recipes Maria
Ingredients
- large eggs
- caster sugar
- unsalted butter, melted
- honey
- lemon, zested
- fresh lemon juice
- all-purpose flour
- baking powder
- dried lavender flowers
- lavender extract
- powdered sugar
- milk
- lemon juice