Sheet Pan Chicken Fajitas – chicken stirfry easy recipe
This one’s for those weeknights when cooking feels like a chore and your brain’s already in pajama mode 😴. These Sheet Pan Chicken Fajitas come to the rescue with sizzling peppers, juicy chicken, and warm tortillas – all roasted together on a single tray. Less mess, more flavor, and hey, fewer dishes to wash. Win-win, right? Now, I’ve tried a lot of fajita recipes over the years, and most of them left me wishing I’d just ordered takeout. But this one? It’s simple, fast, and totally customizable. Want extra spice? Toss in more chili. Craving cheese? Pile it on. This is your fajita night – live it up 🌮🔥 So grab that sheet pan, crank up the oven, and let’s make dinner something to look forward to. No babysitting a skillet, no fussy marinades, just bold flavors with minimal effort. You’ll taste that roasted char on the veggies and wonder why you didn’t make this sooner.
- Time: 35 min
- Servings: 4
Source: Lila Cooks
Ingredients
- lbs boneless skinless chicken breasts, sliced into thin strips
- bell peppers, thinly sliced
- large red onion, thinly sliced
- tablespoons olive oil
- tablespoon chili powder
- teaspoons cumin
- teaspoon garlic powder
- teaspoon paprika
- Salt and pepper to taste
- small flour tortillas
- Fresh lime wedges, sour cream, avocado, or cilantro for serving