Coconut Roasted Carrot Hot Cross Buns with Pineapple Ginger Icing
A new take on a Good Friday classic. Soft, light, and with a sweet earthiness from the carrots, these are sure to be an Easter classic.
- Servings: 12
Source: Red Star® Yeast
Ingredients
- carrots
- tablespoons coconut oil
- brown sugar
- tablespoon olive oil
- teaspoon black pepper
- teaspoon table salt
- water )
- packages or 4 1/2 teaspoons Red Star Active Dry Yeast
- granulated sugar
- roasted carrot puree
- large egg
- tablespoons butter, softened
- tablespoon orange zest
- to 6 cups all-purpose flour
- ounces cream cheese
- teaspoon ground ginger
- tablespoons pineapple juice
- confectioners' sugar