Lemon Poppy Seed Cake
The most moist and fluffy lemon poppy seed coffee cake you'll ever taste, topped with a creamy lemon glaze.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- whole wheat pastry flour
- package or 2 1/4 teaspoons Platinum Yeast
- granulated sugar
- teaspoon table salt
- warm milk
- tablespoons unsalted butter
- large eggs
- all-purpose flour
- Greek yogurt or sour cream
- teaspoons vanilla extract
- teaspoon almond extract
- Zest of 2 lemons
- tablespoons poppy seeds
- fresh lemon juice
- powdered sugar
- tablespoon fresh lemon juice
- tablespoon milk