VEGETARIAN PAD THAI
This quick, vibrant veggie-only is a taste and texture sensation that comes together in sub-30 minutes. A quick sauce with Sesame Stir Fry Blend and a handful of pantry staples brings together the dish. Rice noodles are wok-tossed with zucchini, carrot, shallot and garlic then garnished with crunchy peanuts and bright cilantro – a delightful, meat-free twist on a Thai classic.
- Time: 30 min
- Servings: 2
Source: Red Stick Spice Recipes
Ingredients
- For the Sauce
- Tbl Coconut Aminos
- Tbl Light Brown Sugar
- Sesame Stir Fry Blend
- fresh lime juice, plus wedges for serving
- For the Stir Fry
- pad thai noodles
- Roasted Chile Avocado Oil
- shallots, thinly sliced
- garlic, minced
- zucchini, spiralized or cut into long strips
- shredded carrot
- eggs, beaten
- scallions, thinly sliced
- Roasted peanuts and chopped cilantro, for serving