Lemon Blueberry Babka
A rich and flaky lemon-hinted babka dough, homemade blueberry jam filling, and brown sugar crumbs on top makes this Lemon-Blueberry Babka irresistible!
- Servings: 1
Source: Red Star® Yeast
Ingredients
- whole milk
- package or 2 1/4 teaspoons Platinum Yeast
- tablespoons granulated sugar, divided
- tablespoons unsalted butter, sliced into 1 Tbsp-size pieces and softened to room
- teaspoon lemon zest
- large egg, at room temperature
- teaspoon pure vanilla extract
- teaspoon table salt
- bread flour, plus more as needed
- fresh blueberries
- tablespoons granulated sugar
- teaspoon lemon juice
- tablespoons bread flour
- tablespoons packed light or dark brown sugar
- tablespoons unsalted butter, cold and cubed
- large egg white, beaten
- confectioners' sugar
- tablespoons fresh lemon juice
- tablespoon whole milk