Smoked Pork Belly Burnt Ends
Smoked pork belly burnt ends are tender, bursting with flavour and easy to make. Smoke ’em low and slow, then top 'em off with sweet and sticky barbecue sauce for a bite-size crowd pleaser.
- Servings: 6
Source: oklahomajoes.com.au
Ingredients
- Pork
- whole pork belly, 3.6 – 4.5 kg
- brown sugar
- paprika
- tablespoons salt
- tablespoon chilli powder
- tablespoon garlic powder
- tablespoon onion powder
- teaspoons black pepper
- handful apple wood chunks
- Sweet & Sticky Barbecue Sauce
- ketchup
- apple juice
- honey
- tablespoons apple cider vinegar
- teaspoon salt
- teaspoon onion powder
- teaspoon garlic powder
- teaspoon cayenne pepper