Italian Grinder Sandwich Recipe
This Italian Grinder Sandwich is everything you want in a hearty, satisfying meal—layered with spicy cured meats, creamy grinder salad, melty provolone, and crisp vegetables, all tucked inside a toasted hoagie roll. It's messy, indulgent, and full of old-school deli charm. Whether you're making lunch for one or feeding a hungry crowd, this sandwich hits every savory, crunchy, cheesy note and then some. Once you try it, you’ll crave it again and again.
- Time: 25 min
- Servings: 2
Source: The Tasty Flavors
Ingredients
- hoagie rolls
- slices Genoa salami
- slices capicola
- slices pepperoni
- slices deli turkey or ham
- slices provolone cheese
- medium tomato, sliced
- red onion, thinly sliced
- pickled banana peppers, drained
- Olive oil or garlic butter
- shredded iceberg lettuce
- mayonnaise
- red wine vinegar
- dried oregano
- garlic powder
- of red pepper flakes
- Salt and black pepper to taste