Deer Loin à la Montaña
The mountain-style deer loin is a delicacy, wrapped in bacon, flambéed, and bathed in a flavorful sauce. Filled with pineapple, seared, flambéed, and slow-cooked with mushrooms, onion, carrot, and garlic in a delicious red wine. An exquisite dish for discerning palates.
- Time: 70 min
- Servings: 4
Source: en.recetas-argentinas.com
Ingredients
- Unit Medium loin
- Gram Smoked bacon, thinly sliced
- Unit Mushrooms
- Gram Mustard
- liter Vegetable broth
- Unit Cognac glass
- liter White wine
- tablespoon Cornstarch
- Unit Crushed garlic head
- Unit Red carrot, julienned
- Unit Medium onion, julienned
- Unit Butter
- Unit Oil
- Unit Parsley and oregano
- Pepper
- Salt