Duck Gumbo
A rich, dark roux gumbo loaded with wild duck, andouille sausage, and the holy trinity.
- Servings: 8
Source: bucksofnebraska.com
Ingredients
- wild duck breast halves
- andouille sausage, sliced into rounds
- vegetable oil
- all-purpose flour
- large yellow onion, diced
- stalks celery, diced
- green bell pepper, diced
- garlic, minced
- chicken stock
- can diced tomatoes
- bay leaves
- dried thyme
- cayenne pepper
- kosher salt
- black pepper
- okra, sliced — optional
- Cooked white rice for serving
- Sliced green onions and file powder for garnish