Tocino
Sweet, slightly salty, and nice and meaty, anyday this Filipino cured breakfast pork graces your plate, you know your off to a good day.
- Time: 4345 min
- Servings: 2
Source: meatwave.com
Ingredients
- brown sugar
- white sugar
- tablespoons Kosher salt
- teaspoons annatto powder
- teaspoon Anisette
- teaspoon pink salt
- lbs pork shoulder cut into 1/4-inch slices