Air-Fried Turkey Breast with Herb Butter
This recipe for turkey breast with herb butter is an easy way to get some great flavors incorporated into your turkey, plus it sort of self-bastes as the butter under the skin melts and spreads over the meat.
- Time: 65 min
- Servings: 8
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- to 6 pounds whole turkey breast, rib bones trimmed
- unsalted butter
- tablespoon chopped fresh parsley
- tablespoon chopped fresh sage
- tablespoon chopped fresh rosemary
- tablespoon chopped fresh thyme
- teaspoon salt
- teaspoon freshly ground black pepper
- tablespoons butter
- tablespoons all-purpose flour
- brandy or white wine
- rich turkey
- salt and freshly ground black pepper
- a few dashes of Worcestershire sauce
- drippings from the roast turkey