Creamed Corn Mac and Cheese with Tomato Salsa
OcadoLife food editor Lauren Hoffman takes a classic up a gear with her budget-friendly Creamed Corn Mac and Cheese with Tomato Salsa. It’s a buttercup-yellow bake with sunshine in every bite, thanks to the decadent creamy sauce and golden corn topping. Add a three-ingredient tomato salsa to cut through the richness.
- Time: 60 min
- Servings: 8
Source: ocado.com
Ingredients
- olive oil
- unsalted butter, plus 1 tsp
- smoked paprika
- tins sweetcorn, drained
- litre semi-skimmed milk, plus 2 tbsp
- macaroni
- plain flour
- English mustard
- extra-mature cheddar, grated
- baby vine tomatoes, roughly chopped
- basil, leaves shredded
- extra-virgin olive oil