Crispy Eisbein with Sauerkraut and Creamy Potato Mash
A succulent pork knuckle, tangy sauerkraut, comforting potato mash.
- Time: 180 min
- Servings: 4
Source: Fancy Fox
Ingredients
- Pork knuckles, 2 whole
- Salt, 1 tablespoon
- Black pepper, ground, 1/2 tablespoon
- Bay leaves, 2
- Carrot, 1 chopped
- Onion, 1 chopped
- Garlic cloves, 2 smashed
- Beer, 1 liter any German lager
- Sauerkraut, 2 cups
- Potatoes, 4 mashed
- Heavy cream, 1 cup
- Unsalted butter, 2 tablespoons
- Fresh parsley, 1 tablespoon chopped
- Vegetable oil, for frying