Jerusalem Artichoke Soup
A simple dish celebrating the versatile vegetable, garnished with fried mushrooms and parsley.
- Time: 55 min
- Servings: 4
Source: The London Economic
Ingredients
- Jerusalem artichokes
- large onion
- garlic
- butter
- litre chicken stock
- double cream
- Sea salt
- White pepper
- sugar
- Olive oil
- A large handful mushrooms of choice
- flat leaf parsley