Classic Raspberry Custard Kuchen Recipe
Raspberry Custard Kuchen is a beloved German dessert that combines the rich, creamy texture of custard with the freshness of raspberries. The result is a heavenly dish that's perfect for brunch, dessert, or even breakfast when you're feeling indulgent. It’s a dessert that's both part cake and part custard, creating a delightful blend of textures with every bite.
- Time: 35 min
- Servings: 8
Source: Recipes Maria
Ingredients
- Crust: 1 cup all-purpose flour
- teaspoon salt
- cold butter
- tablespoons heavy whipping cream
- Topping: 3 cups fresh raspberries
- granulated sugar
- tablespoon flour
- large eggs
- heavy whipping cream
- teaspoon vanilla extract