Macco di Fave (Broad Bean Purée)
‘FAVE’ IS THE ITALIAN NAME FOR THE BROAD BEAN, BUT IN PUGLIA, WHERE THIS RECIPE COMES FROM, THE WORD IS ALSO USED TO DESCRIBE THIS DENSE, OILY MASH BASED ON BROAD BEANS AND POTATOES.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- dried broad/fava beans
- ounces potatoes
- About 2 Large large handfuls greens, such as cabbage or kale
- extra-virgin olive oil
- sea salt